Buffalo chicken pizza recipe

A secret you must know in Buffalo chicken pizza recipe

Do you have any leftover roasted chicken? Pronto Pizza and Restaurant brings the Buffalo chicken pizza recipe which is the PERFECT way to put it to use! If you don’t have one, shredding rotisserie chicken is an excellent substitute. If none of those alternatives is available, boiling some chicken breasts and shredding them for topping is a simple solution.

  • This recipe makes 4 servings (s)
  • CONSIDERABLE PREP TIME: 0 hours, 10 mins.
  • Clocking in at a whopping 0 hours and 40 minutes, the time to finish is a mere pipe dream.

Ingredients of Buffalo chicken pizza recipe:

  • 1 lb. A pizza crust that has been halved For baking: cornmeal
  • 4 tbsp. Butter
  • 1/4 c. Add additional Frank’s red hot sauce, or any similar hot sauce, and drizzle (optional)
  • 1/2 tsp. Garlic powder
  • 2 c. Pieces of cooked chicken
  • 8 oz. Shreds of mozzarella rolled into a ball
  • 1/3 c. Blue cheese crumbles
  • 1/4 a little amount red onion, cut thinly, 2 Green onions, thinly sliced

Buffalo chicken PIZZA


Step 1:

Put in a preheated 500-degree oven. Spread cornmeal onto two big baking sheets that have been brushed with vegetable oil.

Step 2:

The second step is to melt the butter in a microwave-safe medium bowl. Melt in the microwave for 20-30 seconds, depending on the size. Stir garlic powder into the hot sauce in a large basin. The chicken should be coated with half of the buffalo sauce.

Step 3:

On a lightly floured surface, shape each pizza dough half into a ball. Press down the centers of the balls to form a 1/2 moon “crust. With the dough resting on the backs of your hands and knuckles, gently stretch the dough out with the aid of gravity by moving your hand’s inch by inch along the crust. Transfer to baking sheets.

Step 4:

Evenly spread half of the remaining buffalo sauce on top of each pizza (leaving the outer 1″ bare). Assure that each pizza has an equal amount of sauced chicken, shredded mozzarella, blue cheese, and red onion.

Step 5:

Fifth, put the pizzas in the oven for 15 to 17 minutes, or until the crust is golden and the cheese has melted. Garnish with green onions and a dash of hot sauce, and serve right away (if using).

Zesty pizza with a hint of spicy buffalo sauce. Combine your pizza with wings for a complete meal or order online from the Pronto Pizza menu.

Frequently Ask Questions (FAQs)

1- What is buffalo chicken pizza made of?

If every pizza night tasted like this buffalo chicken one, pizza night would be every night. Crispy crust topped with shredded chicken, spicy buffalo sauce, blue cheese crumbles, and fresh cilantro. Those spicy Buffalo wings you love so much may now be found on this handmade pizza.

2- What is a buffalo pizza?

However, Buffalo has also given the United States a unique kind of pizza. Buffalo natives will only eat pizza made in their city’s signature style, which is distinguished by its semisweet sauce, generous quantities of mozzarella cheese, and exclusive usage of cup-and-char pepperoni.

3- What is the difference between Buffalo and NY-style pizza?

When comparing the two styles, it’s clear that the Buffalo version has more of everything going on (sauce, cheese, grease, etc.) while the New York version leans more on the cheese and less on the sauce. Of course, the thin pepperonis that are a signature of New York pizza can’t be overlooked either. Here in Buffalo, cup-and-char pepperonis are considered somewhat of a delicacy.

4- Who invented buffalo chicken pizza?

Chef de cuisine Erik Rollings came up with the concept after contemplating the possibility of putting ranch dressing over pizza. The topic of ranch dressing naturally segued into that of blue cheese wing sauce, and from there, things just kind of snowballed. Pizza with buffalo chicken, please.

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