Popular BBQ chicken pizza recipe

BBQ sauce, chicken, and red onion top this famous BBQ chicken pizza recipe creation. Handmade pizza with a nice smoky flavor thanks to Gouda cheese and a dash of freshness from the cilantro. Save half of the dough and use it for another pizza; Pronto Pizza and Restaurant recipe makes enough for two 12-inch pies. The flavor is fantastic for such a basic pizza dough.

Which pizza toppings do you like best? For us, nothing beats our apple gorgonzola pizza, which is the perfect blend of sweet and savory. However, the BBQ chicken pizza recipe is a close second. Cheesy nachos topped with a sweet BBQ sauce, chopped chicken, red onions, a pinch of cilantro, and plenty of cheese.

If you try to make a BBQ chicken pizza at home from scratch, first you need to look at the BBQ chicken pizza recipe. You may want the crust to be really crisp and the cheese to be bubbling. For that last burst of flavor, you may broil your dish in the oven. What we mean is, you should try it out. If you leave the kitchen to answer the phone, or you miss going through the BBQ chicken pizza recipe, don’t be surprised when you return to a blackened pizza. Whoops.

The second batch of BBQ chicken pizza, however, was devoured quickly. While premade crust from the supermarket saves time, homemade dough is where it’s at when it comes to flavor. Whole wheat pizza dough would be a great vehicle for these toppings. There is no change in baking time. The process of making pizza dough from scratch is far less complicated than you would think.

Original, Homemade Pizza Crust

Let’s talk about how to make pizza dough at home. The following are just a few of the many reasons why you make this pizza dough at least once a week:

  • This is a great recipe for someone who has never made bread before.
  • Simply said, you need just the bare minimum of 6 items.
  • Most of the time, you don’t have to do anything.
  • A fluffy inside and a crisp outside.
  • You won’t be able to resist the deliciousness.

It’s the best pizza dough you’ve ever tasted, hands down. Red Star Platinum is the best flour to use for making pizza dough, so that’s what I do. You can trust the Platinum line since the dough will turn out better and dealing with yeast will be easier thanks to the brand’s exact formula.

This is great if you’re just getting started with making bread. Making pizza dough is easy enough; we just use enough yeast to get the job done.


Pizza with BBQ Chicken Topping

When the pizza dough has risen, put it in the oven. Toppings for this pizza include BBQ sauce, grilled chicken, plenty of mozzarella, and red onion.

BBQ sauce: About a third of a cup of BBQ sauce is the sweet spot. Increase the amount of sauce if desired.

Chicken: The cooked chicken has to be chopped and there should be 1 cup worth. Pre-cooked chicken or rotisserie chicken can be available. You may shred it and use it on pizza. The chicken on the BBQ chicken pizza is optional.

One boneless, skinless chicken breast is enough. To prevent the grilled chicken from drying out, toss it with a little BBQ sauce just before sprinkling it on top of the pizza, using whichever way you like.

Cheese: For the best flavor, let’s combine TWO kinds of cheese. Shredded mozzarella gives it that classic pizza flavor, while smoked gouda gives it that rich, smoky flavor. Smoked gouda goes well with the tangy BBQ sauce and aromatic cilantro. If you’d rather not make a special trip, you may substitute mozzarella for the gouda.

Red onion: The red onion’s bite adds a lot of flavors. Is it true that you have a strong aversion to onions? Get rid of it.

Do you know “Which is the best cheese for pizza“?

It takes around 15 minutes to bake a pizza. When the edges are cooked, take them out of the oven and top them with chopped fresh cilantro. Every bite of the hot, cheesy pizza is improved by the addition of fresh cilantro. If cilantro isn’t your thing, that’s totally OK! You may omit it if you want.

Taste and texture-wise, this pizza is fantastic! Everything is covered by the smoky gouda, the soft crust, the crispy edges, the additional mozzarella, the sweet tang of the BBQ sauce, the juicy chicken, the zesty red onion, the fresh cilantro, and the soft crust.

Put down the phone and tell the delivery guy to go home; you’re eating in.

Description of BBQ chicken pizza recipe:

This is a popular BBQ chicken pizza dish made with tangy BBQ sauce, chicken, and red onion. Gouda cheese offers a great smokey taste to the handmade pizza, while cilantro adds a hint of freshness. My pizza dough recipe yields two 12-inch pizzas. The toppings given are for one 12-inch pizza. Save the remaining pizza dough for another time.

Ingredients of BBQ chicken pizza recipe:

  • 1/2 homemade pizza crust recipe
  • 1-2 tablespoons olive oil
  • 1/3 cup plus 2 teaspoons of your preferred BBQ sauce
  • 1 cup cooked chicken, chopped or shredded (about one 8-ounce breast)
  • a third of a cup of shredded mozzarella cheese
  • 2/3 cup smoked gouda cheese, shredded
  • 1/2 tiny finely sliced red onion
  • Optional garnish: fresh cilantro, chopped

Instructions to make BBQ chicken pizza:

  1. Preheat the oven to 475°F (246°C) and prepare the pizza dough to step 5. Cover the moulded dough gently with plastic wrap and set aside while the oven warms up.
  2. Brush the formed dough gently with olive oil to prevent the pizza toppings from making your pizza crust soggy. To avoid bubbling, make dents on the surface of the dough with your fingertips. Spread 1/3 cup BBQ sauce evenly over the dough. Toss the cooked chicken with the remaining BBQ sauce and distribute evenly on the pizza. Combine the cheese and red onion in a mixing bowl.
  3. Bake for 12-15 minutes. Remove from the oven and, if wanted, garnish with fresh cilantro. Serve heated pizza slices immediately.
  4. Refrigerate leftover pizza by carefully wrapping it with plastic wrap. Reheat as desired. Baked pizza slices may be stored in the freezer for up to 3 months. For information on freezing the pizza dough, see the pizza crust recipe.


1. If you do not use instant yeast, the rise time may be up to 40% longer.

2. If you don’t have smoked gouda, use the same quantity of shredded mozzarella instead. If preferred, leave off the onion and/or cilantro.

3. This dish was inspired by my favorite California Pizza Kitchen restaurant’s BBQ Chicken Pizza.

4. For solutions to typical yeast questions, see my Baking with Yeast Guide.

We hope that this method and the recipe for making BBQ chicken pizza will help you to add one more dish to your menu.


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