Craving a bold twist on your classic homemade pizza? Say hello to the Vodka Sauce Pan Pizza — a rich, creamy, and absolutely unforgettable fusion of two Italian favorites: pizza and penne alla vodka.
This recipe brings together the savory goodness of cheese pizza with the deep, velvety flavors of vodka sauce. Think sautéed garlic, sweet onions, colorful peppers, rich tomato vodka cream, and a cheesy golden crust — all baked to perfection in a pan for that irresistible crispy edge.
Let’s dive into the ingredients, the step-by-step recipe, and the magic that makes this pizza one of the most delicious surprises you’ll ever pull out of the oven.
Ingredients You’ll Need
For the Vodka Sauce Base:
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1 tbsp olive oil
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3 cloves garlic, minced
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½ cup diced onions
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½ cup diced bell peppers
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½ tsp oregano
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¼ tsp crushed red pepper flakes (optional)
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1 cup vodka sauce (store-bought or homemade)
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¼ cup heavy cream
For the Pizza:
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1 package pizza dough (store-bought or homemade)
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1½ cups shredded mozzarella cheese
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Olive oil for greasing the pan
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Fresh parsley, chopped (for garnish)
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How to Make Vodka Sauce Pan Pizza!
Step 1: Prepare the Vodka Sauce
Heat olive oil in a large skillet over medium-high heat.
Add minced garlic and sauté for 1 minute.
Stir in onions, bell peppers, oregano, and crushed red pepper flakes. Cook for about 4 minutes, until veggies begin to soften.
Pour in the vodka sauce and mix well. Simmer for 5 minutes.
Add heavy cream, stirring until the sauce thickens (about 3–5 minutes). Remove from heat and set aside.
Step 2: Assemble the Pizza
Preheat oven to 400°F (204°C).
Roll out your pizza dough on a lightly floured surface to your desired thickness.
Grease a large round or square baking pan with olive oil.
Transfer the dough to the pan and press it gently to fit the shape.
Spread the vodka sauce mixture evenly over the dough.
Top generously with shredded mozzarella cheese.
Step 3: Bake & Garnish
Bake the pizza in the preheated oven for 15–20 minutes, or until the cheese is bubbly and the crust is golden and crisp.
Remove from oven and sprinkle with fresh parsley before serving.
Why You’ll Love This Vodka Sauce Pizza!
Unexpected Flavor: A creamy, tangy twist that’s different from your usual red sauce pizza.
Perfect Texture: Crispy pan crust meets velvety, cheesy topping.
Restaurant-style at Home: Rich flavors made simple with pantry-friendly ingredients.
Great for Entertaining: A guaranteed crowd-pleaser that’s easy to slice and share.
Pro Tips & Variations
Make it spicy: Add extra red pepper flakes or drizzle with hot honey after baking.
Add protein: Top with grilled chicken, pancetta, or Italian sausage for a heartier bite.
Switch cheeses: Try provolone, fontina, or burrata for more gourmet flair.
Use a cast iron skillet: For an even crispier, golden-brown bottom crust.
Final Thoughts
This Vodka Sauce Pan Pizza isn’t just a recipe — it’s a flavor revelation. Creamy, bold, and comforting, it blends the familiar with the unexpected in the best way possible. Whether you’re planning a cozy date night, dinner with friends, or just treating yourself, this pizza is sure to leave a lasting impression.
So go ahead — shock your taste buds and elevate your pizza night with this creamy, cheesy masterpiece. Happy baking!
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