At Pronto Pizza and Restaurant, it’s always pizza time! But there’s more to pizza than just crust, cheese, and toppings. From authentic Italian traditions to bold American innovations, pizza is a global phenomenon—and Pronto Pizza celebrates every slice of it.
Let’s explore the different types of pizzas on our menu, the shapes and sizes you didn’t know existed, a dash of pizza history, and why this dish continues to rule hearts and taste buds worldwide.
Pizza: Italy’s National Treasure with 9 Iconic Styles
In Italy, pizza isn’t just food—it’s culture. The traditional Italian menu features 9 unique pizza styles, each with its own twist:
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Pizza Napoletana – Soft, chewy, and wood-fired
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Pizza al Taglio – Sold by the slice, baked in trays
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Pizza Siciliana – Thick, fluffy, and square-cut
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Pizza Romana Tonda – Thin, crispy, and round
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Pizza Fritta – Deep-fried, stuffed pizza pockets
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Pizza alla Pala / Pizza a Metro – Served by the meter
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Calzone – Folded pizza filled with savory ingredients
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Pizza Italiana – The everyday classic
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Gourmet Pizza – Creative, premium-topping masterpieces
At Pronto Pizza, we proudly bring these traditions to your table—with our own delicious twists.
Order More & Save!
3.00 Off any order of 30.00 or more! 5.00 Off any order of 50.00 or more!
8.00 Off any order of 80.00 or more!
Explore the Flavors on the Pronto Pizza Menu
At Pronto Pizza, we offer three irresistible categories:
Gourmet Pizza
Gourmet Pan Pizza
Gourmet Sicilian Pizza
What Makes Our Pizzas Gourmet?
No topping limitations. That’s right—gourmet pizzas at Pronto Pizza are about creativity, bold combinations, and premium quality.
Here Are 12 Signature Flavors Across All Pizza Types:
BBQ Chicken Pizza
Philly Cheesesteak Pizza
Margherita Pizza
Veggie Pizza
Vodka Sauce Pizza
Francese Pizza
Chicken Alfredo Pizza
Marsala Pizza
Chicken Bruschetta Pizza
Chicken & Bacon Pizza
Caprese Pizza
Buffalo Chicken Pizza
Each flavor is available in your favorite style—classic, pan, or Sicilian.
Pan Pizza vs. Sicilian Pizza – What’s the Difference?
Pan Pizza
Perfect for those who crave a crispy, golden-brown crust with a soft, fluffy interior. Baked in a cast iron pan, it’s rich, comforting, and packed with flavor.Sicilian Pizza
Thick like focaccia, with unlimited topping options. Whether you prefer thin crusts or double cheese, Sicilian pizza lets you build your dream slice.
Pizza Shapes & Sizes – There’s More Than You Think!
Pizza might be round and sliced into triangles, but that’s just the beginning! At Pronto Pizza, we love celebrating the creativity of pizza’s shape.
Most Common Pizza Sizes:
Small – 8-10” (6 slices)
Medium – 12” (8 slices)
Large – 14” (10 slices)
Family-sized and party trays available
Fun & Unique Pizza Shapes:
Here are some of the wild and wonderful shapes pizzas have taken around the world:
Heart-shaped for Valentine’s Day
Superman logo pizza for comic fans
Flag-shaped pizza for patriotic events
Dino pizzas for kids’ parties
Octopus orfish-shaped pizzas for fun or themed nights
Mickey Mouse or cat-shaped for cartoon lovers
Apple logo pizza for your favorite tech geek
Football-shaped for game day
Ribbon-shaped for awareness campaigns
Unicorn-themed pizzas
Millennium Falcon pizza for Star Wars fans
Santa-shaped pizza for festive joy
Pizza men for novelty or Halloween parties
A Brief History of Pizza
Pizza’s journey began around 100 AD, when Romans topped flatbreads with herbs and oils. But the real turning point came in the 18th century, when tomatoes were added to flatbread in Naples. The result? The first true pizza.
Royal Recognition:
In 1889, Queen Margherita of Savoy fell in love with a pie topped with mozzarella, basil, and tomato—the colors of the Italian flag. Thus, the Margherita Pizza was born.
Global Spread:
Pizza’s popularity exploded during World War II. American soldiers stationed in Italy brought their love of pizza home. Today, pizza is truly stateless and universal—beloved in every corner of the world.
What Makes an Authentic Italian Pizza?
To be classified as true Neapolitan pizza, strict standards apply:
Made with traditional flour, yeast, tomatoes, and salt
Dough must be kneaded by hand
Diameter must not exceed 13.75 inches
Only Margherita and Marinara are officially recognized
Pizza: The Global Comfort Food
From Naples to New York, from Tokyo to Toronto—pizza is everywhere. It’s a favorite for:
Family dinners
Birthday parties
Game nights
Casual café snacks
Bar bites and late-night cravings
Hot or cold, thin or thick, cheesy or vegan—pizza always satisfies.
Frequently Asked Questions (FAQs)
What are the different types of pizza in Italy?
Italy officially recognizes 9 distinct types of pizzas, including Napoletana, Siciliana, Romana, Fritta, and Calzone.
What is a gourmet pizza?
A gourmet pizza is crafted with premium ingredients and has no restrictions on toppings. It reflects creativity and high quality.
Can pizza come in different shapes?
Absolutely! While most pizzas are round, novelty pizzas come in fun shapes like hearts, animals, logos, and more.
What’s the difference between pan pizza and Sicilian pizza?
Pan pizza has a golden, crispy crust and is baked in a deep dish. Sicilian pizza is more like focaccia—thicker, airy, and highly customizable.
Final Slice
Pizza isn’t just food—it’s an emotion, a tradition, and a global icon. At Pronto Pizza, we honor that legacy by offering a wide variety of flavors, styles, and shapes that suit every taste and occasion.
Whether you’re craving a classic Margherita, an inventive Marsala Pizza, or a themed heart-shaped pizza for your anniversary, we’ve got it all—baked to perfection.
Visit Pronto Pizza and Restaurant to order your favorite pie today!
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Tap below to call or order online. Bella Pizza is open 24/7 in South Amboy— your favorite local slice is waiting!