A plain cheese pizza is a pizza made with tomato sauce and mozzarella on a basic crust, with no other toppings. This recipe explains the ingredients, the step-by-step method, and how to serve and store it.
What Is Plain Cheese Pizza?
A plain cheese pizza is the simplest pizza style, built from dough, tomato sauce, and mozzarella. It works on its own or as a base for adding toppings.
Craving something cheesy, savory, and irresistibly simple? The Plain Cheese Pie is your answer! Whether you’re a home cook looking to impress your family, or a beginner testing out your baking skills, this recipe is easy, delicious, and foolproof.
With a buttery, golden crust and a creamy blend of ricotta and parmesan cheese, this dish delivers flavor, comfort, and satisfaction in every bite. Read on for step-by-step instructions, helpful tips, and serving suggestions!
Why You'll Love This Cheese Pie
- Simple ingredients
- Ready in under an hour
- Great for any occasion , breakfast, brunch, lunch, or as a savory snack
- Kid-friendly and lunchbox-approved
Ingredients You’ll Need
For the Crust:
1 cup all-purpose flour
½ tsp baking powder
¼ tsp salt
⅛ tsp garlic powder (optional, for extra flavor)
4 tbsp cold butter, cubed
2 tbsp cold water
For the Cheese Filling:
½ cup ricotta cheese
½ cup grated parmesan cheese
2 tbsp fresh parsley, chopped
1 egg
¼ tsp salt
How to Make Plain Cheese Pie
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
Step 2: Make the Crust
In a medium bowl, mix together flour, baking powder, salt, and garlic powder.
Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Add cold water and mix gently until a soft dough forms.
Press the dough evenly into the bottom of your greased pie dish.
Bake for 15 minutes, or until the crust is lightly golden.
Step 3: Make the Cheese Filling
In another bowl, combine ricotta, parmesan, parsley, egg, and salt. Mix until smooth and creamy.
Step 4: Assemble & Bake Again
Once the crust is out of the oven, pour the cheese mixture over it.
Spread evenly and return to the oven.
Bake for another 15–20 minutes, or until the top is set and golden brown.
Step 5: Cool & Serve
Allow your cheese pie to cool slightly before slicing. Serve warm or at room temperature.
Serving Ideas & Storage Tips
Perfect as a side dish for pasta, grilled chicken, or soups.
Serve as an appetizer during parties or family dinners.
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat slices in a toaster oven or microwave for a quick, satisfying snack.
Frequently Asked Questions
What is a plain cheese pizza?
A plain cheese pizza is a pizza topped only with tomato sauce and mozzarella on a crust.
Can I add toppings to a plain cheese pizza?
Yes. A plain cheese pizza works as a base for any toppings you want to add.
What cheese is best for a cheese pizza?
Low-moisture mozzarella melts evenly and is the standard choice for a cheese pizza.
Last Thoughts on Plain Cheese Pizza
The Plain Cheese Pie is a timeless comfort food , simple, flavorful, and always satisfying. Whether you’re making it for a family dinner or a solo indulgence, this cheesy delight is bound to become a new favorite in your home.
Try it today and taste the magic for yourself!
For the restaurant version, order a round cheese pizza from the Pronto Pizza menu, try the caprese pizza recipe, or check delivery areas on the Pronto Pizza locations page.