Caprese Pizza Recipe – Fresh, Fast & Loved in Every Bite!

Ingredients You’ll Need

Here’s everything you’ll need to make this easy and flavorful Caprese Pizza:

Base:

• 1 lb store-bought or homemade pizza dough

• Olive oil (for brushing)

Toppings:

• 1–2 cups cherry tomatoes (or Roma, heirloom, etc.)

• 6–8 oz fresh mozzarella (torn or sliced)

• Salt & pepper (to taste)

Quick Basil Sauce (Homemade Pesto):

• 1 cup fresh basil leaves

• 1 garlic clove

• 2–3 tbsp olive oil

• Salt & pepper

Time-saving tip: Use store-bought pesto if short on time!

How to Make Caprese Pizza – Step-by-Step

1. Roast the Tomatoes

Cut cherry tomatoes in quarters. Place on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast at 450°F (232°C) for about 9–10 minutes, or until slightly blistered. Set aside.

2. Make the Basil Sauce (Quick Pesto)

In a food processor, pulse together basil leaves, garlic, olive oil, salt, and pepper until you get a paste-like consistency. Scrape the sides as needed.

3. Roll Out the Dough

Roll pizza dough into a 14.5-inch round for thin crust or 12–13 inches for a thicker base. Place on a pizza stone, pizza pan, or baking sheet.

4. Assemble the Pizza

• Spread the basil sauce over the dough using the back of a spoon.

• Evenly place roasted tomatoes across the surface.

• Tear fresh mozzarella and scatter it on top.

• Optionally, brush the crust edges with olive oil for extra golden crispiness.

5. Bake

Bake in a preheated oven at 450°F (or up to 500°F if your oven allows) for 12–14 minutes, or until the cheese is bubbly and the crust is golden.

6. Garnish & Serve

Top with fresh basil leaves after baking. Slice and serve with a side salad or a glass of wine!

Storage & Reheating Tips

Got leftovers? Here’s how to store and reheat:

• Store in an airtight container in the fridge for up to 2 days

• Reheat slices in a 300°F oven for 5–10 minutes for a crispy crust

Frequently Asked Questions (FAQs)

What is Caprese Pizza?

Caprese Pizza is a delicious variation of the Italian Caprese Salad, combining fresh tomatoes, mozzarella, and basil on a pizza crust, often with a pesto base instead of tomato sauce.

Can I use regular shredded mozzarella?

Yes, although fresh mozzarella offers a creamier texture and more authentic flavor.

What kind of tomatoes are best?

Cherry tomatoes are ideal, but Roma or heirloom tomatoes also work great.

Can I use store-bought pesto?

Absolutely! It saves time and still delivers great flavor.

Pro Tip: Pair It With Wine!

Enjoy this light, summery pizza with a glass of Decoy Sauvignon Blanc or Pinot Grigio for a restaurant-worthy experience at home.

Order It or Make It — You Win Either Way

Want a perfect Caprese Pizza without turning on the oven? Order now from Pronto Pizza and Restaurant for a gourmet experience delivered straight to your door.

Or, roll up your sleeves and make it at home with this foolproof recipe — fresh, vibrant, and loved in every bite.