Brought to you by Pronto Pizza and Restaurant, this Caprese Pizza Recipe is the ultimate weeknight dinner that bursts with flavor in just 30 minutes.
With roasted tomatoes, fresh basil, creamy mozzarella, and a pesto-style sauce, this light yet satisfying pizza is perfect for summer picnics, quick family meals, or elegant appetizers.
Ready in Under 30 Minutes
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Prep Time: 15 minutes
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Cook Time: 14 minutes
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Total Time: 29 minutes
What Is Caprese Pizza — And Why You’ll Love It
Inspired by the classic Italian Caprese Salad, Caprese Pizza features:
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Fresh mozzarella, basil, and tomatoes
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A crisp, golden thin crust
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Homemade pesto-style basil sauce
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All baked to perfection in less than 30 minutes
This pizza is:
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A great way to use summer tomatoes
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Light, fresh, and flavorful
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Customizable and easy to prepare any night of the week
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Ingredients You’ll Need
Here’s everything you’ll need to make this easy and flavorful Caprese Pizza:
Base:
1 lb store-bought or homemade pizza dough
Olive oil (for brushing)
Toppings:
1–2 cups cherry tomatoes (or Roma, heirloom, etc.)
6–8 oz fresh mozzarella (torn or sliced)
Salt & pepper (to taste)
Quick Basil Sauce (Homemade Pesto):
1 cup fresh basil leaves
1 garlic clove
2–3 tbsp olive oil
Salt & pepper
Time-saving tip: Use store-bought pesto if short on time!
How to Make Caprese Pizza – Step-by-Step
1. Roast the Tomatoes
Cut cherry tomatoes in quarters. Place on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast at 450°F (232°C) for about 9–10 minutes, or until slightly blistered. Set aside.
2. Make the Basil Sauce (Quick Pesto)
In a food processor, pulse together basil leaves, garlic, olive oil, salt, and pepper until you get a paste-like consistency. Scrape the sides as needed.
3. Roll Out the Dough
Roll pizza dough into a 14.5-inch round for thin crust or 12–13 inches for a thicker base. Place on a pizza stone, pizza pan, or baking sheet.
4. Assemble the Pizza
Spread the basil sauce over the dough using the back of a spoon.
Evenly place roasted tomatoes across the surface.
Tear fresh mozzarella and scatter it on top.
Optionally, brush the crust edges with olive oil for extra golden crispiness.
5. Bake
Bake in a preheated oven at 450°F (or up to 500°F if your oven allows) for 12–14 minutes, or until the cheese is bubbly and the crust is golden.
6. Garnish & Serve
Top with fresh basil leaves after baking. Slice and serve with a side salad or a glass of wine!
Storage & Reheating Tips
Got leftovers? Here’s how to store and reheat:
Store in an airtight container in the fridge for up to 2 days
Reheat slices in a 300°F oven for 5–10 minutes for a crispy crust
Frequently Asked Questions (FAQs)
What is Caprese Pizza?
Caprese Pizza is a delicious variation of the Italian Caprese Salad, combining fresh tomatoes, mozzarella, and basil on a pizza crust, often with a pesto base instead of tomato sauce.
Can I use regular shredded mozzarella?
Yes, although fresh mozzarella offers a creamier texture and more authentic flavor.
What kind of tomatoes are best?
Cherry tomatoes are ideal, but Roma or heirloom tomatoes also work great.
Can I use store-bought pesto?
Absolutely! It saves time and still delivers great flavor.
Pro Tip: Pair It With Wine!
Enjoy this light, summery pizza with a glass of Decoy Sauvignon Blanc or Pinot Grigio for a restaurant-worthy experience at home.
Order It or Make It — You Win Either Way
Want a perfect Caprese Pizza without turning on the oven? Order now from Pronto Pizza and Restaurant for a gourmet experience delivered straight to your door.
Or, roll up your sleeves and make it at home with this foolproof recipe — fresh, vibrant, and loved in every bite.
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Tap below to call or order online. Bella Pizza is open 24/7 in South Amboy— your favorite local slice is waiting!