Move over, Dominos — there’s a new favorite pan pizza in town, and it’s made right in your kitchen! The Chicken & Bacon Pan Pizza by Pronto Pizza and Restaurant is a deliciously indulgent recipe packed with juicy chicken, smoky bacon, melty mozzarella, and optional mushrooms, all baked into a golden deep-dish crust.
Whether you’re cooking for a crowd or planning a cozy weekend dinner, this recipe delivers everything you love about classic comfort food — with a homemade twist. Let’s get started!
Ingredients for Chicken & Bacon Pan Pizza
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1 ball pizza dough (store-bought or homemade)
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1–2 cups shredded mozzarella cheese
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1 cup cooked chicken, cubed or shredded
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½ cup bacon, cooked and chopped
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½ cup mushrooms, sliced (optional)
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2 tbsp grated Parmesan cheese
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1 tbsp extra virgin olive oil (optional)
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Fresh basil leaves, sliced (optional, for garnish)
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Olive oil cooking spray
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Instructions: How to Make Chicken & Bacon Pan Pizza
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Pan
Take a 9-inch deep-dish pan and spray it generously with olive oil cooking spray to prevent sticking and ensure a crispy bottom.
Step 3: Press the Dough
Spread the pizza dough into the pan, pressing it evenly along the bottom and sides to form a thick crust.
Step 4: Add the Cheese & Toppings
Sprinkle a generous layer of mozzarella cheese over the dough.
Add chicken and bacon pieces evenly.
Optional: Add mushrooms or other toppings like red onions or jalapeños.
Step 5: Bake
Place the pan in the oven and bake for 25 minutes, or until the crust is golden and the cheese is melted and bubbling.Step 6: Finish with Flavor
Remove from the oven and top with Parmesan cheese, fresh basil, and a drizzle of olive oil, if desired.
Step 7: Slice & Serve
Cut into 8 equal portions and serve hot. Enjoy your homemade Chicken & Bacon Pan Pizza — cheesy, savory, and oh-so-satisfying!
Why You’ll Love This Recipe
Hearty, filling, and crowd-pleasing
Quick to prepare with minimal cleanup
Perfect for weekend dinners or casual parties
Easily customizable with your favorite toppings
That irresistible pan-style crispy crust!
Customization Tips
Add minced garlic or garlic butter to the crust for extra flavor
Substitute with turkey bacon, grilled veggies, or sausage
Add crushed red pepper or jalapeños for a spicy kick
Swap in provolone, cheddar, or smoked gouda for variety
Frequently Asked Questions (FAQs)
Can I put raw bacon on pizza to cook?
Yes — but make sure the pieces are small enough to cook thoroughly in the oven. Alternatively, pre-cook the bacon to ensure crispiness and flavor.
How do I cook bacon before putting it on pizza?
Fry bacon in a skillet over medium heat until crispy. Drain on paper towels to remove excess grease. Then chop and add to your pizza before baking.
Can I use pre-cooked bacon on pizza?
Absolutely! Pre-cooked bacon saves time and still delivers great flavor. Just ensure it’s heated through during baking.
Does bacon taste good on pizza?
Yes! Bacon adds smoky, salty richness that pairs perfectly with melted cheese and savory toppings like chicken, mushrooms, and onions. Try adding BBQ sauce or ranch drizzle for even more flavor!
Final Thoughts
The Chicken & Bacon Pan Pizza is a cheesy, hearty, and satisfying recipe that’s easy enough for beginners, yet flavorful enough to impress your family or guests. With crispy crust, gooey cheese, and protein-packed toppings, it’s everything a pizza night should be — and more.
So preheat that oven, grab your ingredients, and indulge in a homemade pizza that just might outshine your local delivery spot!
Looking for the best 24-hour Pizza in South Amboy NJ?
Tap below to call or order online. Bella Pizza is open 24/7 in South Amboy— your favorite local slice is waiting!