If you love the bright, fresh flavors of Italian bruschetta, why not enjoy them on a warm, cheesy, pan-style pizza? This Pan Chicken Bruschetta Pizza Recipe is a fusion of two classic dishes: the simplicity of bruschetta and the comfort of pan pizza — making it the perfect meal for busy weeknights, family dinners, or casual get-togethers.
It’s quick, customizable, and loaded with juicy chicken, diced tomatoes, melty mozzarella, and a tangy drizzle of balsamic vinegar. Trust us — once you try it, this recipe is bound to become a family favorite!
Ingredients for Pan Chicken Bruschetta Pizza
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1 ball store-bought or homemade pizza dough
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1 cup cooked chicken, diced or shredded
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1 cup diced tomatoes (fresh or drained canned)
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1½ cups shredded mozzarella cheese
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1 tbsp olive oil
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½ tsp garlic powder
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1 tbsp balsamic vinegar
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Fresh basil leaves (optional, for garnish)
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Salt and pepper, to taste
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Olive oil or cooking spray, for greasing the pan
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Instructions: How to Make Pan Chicken Bruschetta Pizza
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Step 2: Bake the Pizza Crust
Lightly grease a baking sheet or pizza pan with olive oil or cooking spray.
Spread the pizza dough out evenly and bake for 10 minutes, or until lightly golden.
Step 3: Make the Bruschetta Topping
In a small bowl, mix the diced tomatoes with olive oil, garlic powder, salt, and pepper. Stir well and set aside.
Step 4: Assemble the Pizza
Remove the partially baked crust from the oven.
Top with a layer of cooked chicken, spoon over the bruschetta tomato mixture, then sprinkle with mozzarella cheese.
Drizzle balsamic vinegar on top for a bold, tangy kick.
Step 5: Bake Again
Return the pizza to the oven and bake for 8–10 more minutes, or until the cheese is fully melted and bubbly.
Step 6: Garnish and Serve
Garnish with fresh basil leaves for a burst of flavor and color. Slice and serve hot!
Why You’ll Love This Recipe
Combines the freshness of bruschetta with cheesy pan pizza comfort
Quick to make and easy to customize
Great for family meals or casual parties
Made with wholesome ingredients and full of flavor
Impressive enough to serve to guests, easy enough for weeknights
Customization Ideas
Add veggies: mushrooms, red onions, or bell peppers
Extra garlic for a stronger punch
Try other cheeses: provolone, feta, or a mozzarella-parmesan blend
Spice it up: red pepper flakes or jalapeños
Make it mini: divide the dough into smaller portions for individual pan pizzas
Frequently Asked Questions (FAQs)
What is chicken bruschetta made of?
Traditional chicken bruschetta is made of diced tomatoes, garlic, olive oil, balsamic vinegar, and cooked chicken served over toasted bread. This pizza version takes those flavors and puts them on a crust.
Can you put bruschetta on chicken or pizza?
Absolutely! Bruschetta makes a fresh, tangy topping for grilled chicken and works beautifully as a topping for pizza, adding brightness and flavor.
What is Chicken Puzza?
While not a widely recognized term, “Chicken Puzza” seems to refer to a chicken-based pizza, made with tomato sauce, cheese, and chicken toppings. This recipe fits that profile perfectly.
Can I use canned tomatoes for bruschetta topping?
Yes! Just make sure to drain the liquid from the canned tomatoes and season them well. This helps avoid a soggy crust.
Final Thoughts
The Pan Chicken Bruschetta Pizza is a delicious mashup of rustic Italian and modern comfort food — fresh, savory, and sure to please a crowd. Whether you’re entertaining or simply cooking dinner for the family, this recipe is both flavorful and fast.
Try it tonight and enjoy a new spin on pizza night!
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