Marsala Pan Pizza Recipe You Should Try At Home

April 11, 2023

Looking for a unique and flavor-packed pizza that’s easy to make and sure to impress?

Meet the Marsala Pan Pizza — a rich, creamy twist on the traditional pizza that blends Italian comfort food with the depth of Marsala wine sauce.

Crafted by Pronto Pizza and Restaurant, this recipe features a golden pan-style crust topped with velvety Marsala sauce, mozzarella, pepperoni, and a sprinkle of Parmesan.

Whether you’re hosting guests or enjoying a cozy night in, this pizza is a total showstopper.

Ingredients for Marsala Pan Pizza

To make this delicious pizza at home, gather the following ingredients:

For the Marsala Sauce:

  • 2 tbsp butter

  • ½ cup Marsala wine

  • 1 tbsp minced garlic

  • 1 tsp dried oregano

  • 8 oz cream cheese

For the Pizza:

  • 1 ball pizza dough (store-bought or homemade)

  • 1½ cups shredded mozzarella cheese

  • 1 cup pepperoni slices

  • ½ cup grated Parmesan cheese

  • Olive oil or cooking spray for greasing

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Instructions: How to Make Marsala Pan Pizza

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan with olive oil or cooking spray.

Step 2: Make the Marsala Sauce

In a saucepan over low heat, melt the butter.
Add minced garlic, Marsala wine, and oregano.
Once warm, stir in the cream cheese until smooth and fully combined.
Simmer gently until the sauce thickens slightly. Remove from heat.

Step 3: Prepare the Dough

Roll out the pizza dough to fit your pan or baking sheet.
Press it into the pan, forming a light crust around the edges.

Step 4: Assemble the Pizza

  • Spread the warm Marsala sauce over the dough evenly.

  • Layer on mozzarella cheese, then arrange pepperoni slices over the top.

  • Sprinkle Parmesan cheese for extra richness and depth.

Step 5: Bake

Bake the pizza for 20–25 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 6: Serve

Let the pizza cool for a few minutes, then slice and serve hot. Garnish with fresh basil or chili flakes if desired.

Why You’ll Love This Marsala Pan Pizza

  • Creamy, savory Marsala sauce brings bold flavor

  • Quick to prepare and perfect for weeknight dinners

  • Customizable with your favorite toppings

  • Ideal for impressing guests with minimal effort

  • Comforting, cheesy, and totally unique

Optional Toppings & Variations

  • Add cooked grilled chicken or mushrooms for a true Chicken Marsala twist

  • Roast some garlic and add for even more depth

  • Swap in arugula or spinach for a fresh finish

  • Spice it up with crushed red pepper flakes or jalapeños

Frequently Asked Questions (FAQs)

What temperature should I bake pizza dough at?

For fresh dough, preheat your oven to 450°F (232°C). If using store-bought dough, follow package instructions. Bake until the crust is golden and cheese is bubbly — usually around 15–20 minutes.

How do I get a crispy pizza base?

  • Use high-gluten or bread flour for structure

  • Roll the dough thin

  • Preheat your oven thoroughly

  • Use a baking stone or directly place the pan on the oven rack
    This ensures a crispy, golden-brown crust every time.

How many calories are in a slice of Marsala pizza?

One slice contains approximately 375 calories, depending on the toppings and portion size. Always enjoy pizza in moderation and pair it with fresh greens or a light salad for balance.

Final Thoughts

The Marsala Pan Pizza is a must-try for any pizza lover looking to step outside the usual sauce-and-cheese combo. Creamy, cheesy, and deeply flavorful, it’s perfect for family dinners, dinner parties, or date nights at home.

So what are you waiting for? Bring bold Italian flavor into your kitchen tonight with this delicious Marsala pan pizza!

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