Plain Cheese Pie Recipe – Everything You Must Know

Ingredients You’ll Need

For the Crust:

• 1 cup all-purpose flour

• ½ tsp baking powder

• ¼ tsp salt

• ⅛ tsp garlic powder (optional, for extra flavor)

• 4 tbsp cold butter, cubed

• 2 tbsp cold water

For the Cheese Filling:

• ½ cup ricotta cheese

• ½ cup grated parmesan cheese

• 2 tbsp fresh parsley, chopped

• 1 egg

• ¼ tsp salt

How to Make Plain Cheese Pie

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish.

Step 2: Make the Crust

In a medium bowl, mix together flour, baking powder, salt, and garlic powder.
Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Add cold water and mix gently until a soft dough forms.
Press the dough evenly into the bottom of your greased pie dish.
Bake for 15 minutes, or until the crust is lightly golden.

Step 3: Make the Cheese Filling

In another bowl, combine ricotta, parmesan, parsley, egg, and salt. Mix until smooth and creamy.

Step 4: Assemble & Bake Again

Once the crust is out of the oven, pour the cheese mixture over it.
Spread evenly and return to the oven.
Bake for another 15–20 minutes, or until the top is set and golden brown.

Step 5: Cool & Serve

Allow your cheese pie to cool slightly before slicing. Serve warm or at room temperature.

Serving Ideas & Storage Tips

• Perfect as a side dish for pasta, grilled chicken, or soups.

• Serve as an appetizer during parties or family dinners.

• Refrigerate leftovers in an airtight container for up to 3 days.

• Reheat slices in a toaster oven or microwave for a quick, satisfying snack.

Final Thoughts

The Plain Cheese Pie is a timeless comfort food — simple, flavorful, and always satisfying. Whether you’re making it for a family dinner or a solo indulgence, this cheesy delight is bound to become a new favorite in your home.

Try it today and taste the magic for yourself!