Here at Pronto Pizza and Restaurant, we love turning traditional flavors into exciting new dishes — and our Francese Pan Pizza Recipe is no exception! Inspired by the beloved Chicken Francese dish, this pizza combines buttery garlic, herbs, and tangy lemon notes with melty mozzarella and crispy pan-style crust.
Best of all? It’s incredibly easy to make, with pantry-friendly ingredients and plenty of room for customization. Whether you’re looking for a fun twist for pizza night or something new to serve guests, this Francese pizza is guaranteed to become a family favorite.
Ingredients for Francese Pan Pizza
Here’s what you’ll need:
-
1 ball pizza dough (store-bought or homemade)
-
2 tbsp olive oil
-
½ tsp garlic powder
-
½ tsp onion powder
-
1 tsp dried oregano
-
1½ cups shredded mozzarella cheese
-
½ cup grated Parmesan cheese
-
½ cup tomato sauce (optional for light layer)
-
Pepperoni slices (optional)
-
Optional: A light drizzle of lemon juice or Francese-style sauce
Order More & Save!
3.00 Off any order of 30.00 or more! 5.00 Off any order of 50.00 or more!
8.00 Off any order of 80.00 or more!
Instructions: How to Make Francese Pan Pizza
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prep the Dough
On a lightly floured surface, roll out the pizza dough to fit a 10-inch round pan.
Grease the pan with olive oil and transfer the dough.
Use a fork to gently poke holes in the dough — this prevents air bubbles during baking.
Step 3: Season the Crust
Drizzle olive oil over the surface.
Sprinkle with garlic powder, onion powder, and oregano to infuse the crust with flavor.
Step 4: Add the Toppings
Top with mozzarella cheese, then Parmesan.
Spoon a light layer of tomato sauce over the cheese, or skip it for a white-style base.
Add pepperoni or any other favorite toppings if desired.
Step 5: Bake
Bake for 15–20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly crisped at the edges.
Step 6: Finish & Serve
For a Francese-inspired flavor twist, drizzle with a touch of lemon juice or a spoonful of warm Francese sauce before serving.
Let cool for 5 minutes, then slice and enjoy!
Why You’ll Love This Francese Pan Pizza
✅ Combines pizza with the tangy, buttery flavor of Chicken Francese
✅ Quick and easy to prepare with pantry staples
✅ Crisp, cheesy, and rich in flavor
✅ Perfect for family dinners or casual entertaining
✅ Easily customizable with your favorite toppings
Tips & Variations
Add grilled chicken or sautéed mushrooms for extra protein
Use fresh basil or parsley for a vibrant finish
Swap mozzarella for fontina or provolone for a richer bite
Add a dash of lemon zest or cracked black pepper for extra zing
Frequently Asked Questions (FAQs)
What is Francese sauce made of?
Francese sauce is a buttery, lemony sauce made with white wine, lemon juice, garlic, and often thickened with egg yolk or cream. It’s a signature flavor in dishes like Chicken Francese.
What’s the difference between Francese and Piccata?
Francese is creamy and buttery with lemon and wine
Piccata is more acidic, featuring capers and less butter
Both are delicious but offer distinct flavor profiles.
Why is it called Chicken Francese?
It’s named after the French-style egg coating used to prepare the chicken, though it’s an Italian-American creation. The term “Francese” means “French-style” in Italian.
Can I make this pizza ahead of time?
Yes! Prepare the dough and toppings in advance. Assemble just before baking for the freshest results.
Final Thoughts
The Francese Pan Pizza is a creative twist on a beloved classic — bringing the buttery, citrusy goodness of a restaurant-style entrée to your own kitchen. With its herb-seasoned crust, melty cheese, and customizable toppings, it’s the perfect go-to for pizza night or your next gathering.
Give it a try today — and see why our customers keep coming back for more!
Looking for the best 24-hour Pizza in South Amboy NJ?
Tap below to call or order online. Bella Pizza is open 24/7 in South Amboy— your favorite local slice is waiting!