This easy vegan Veggie Pan Pizza is perfect for a quick weeknight meal! Packed with your favorite vegetables, this pizza is sure to please even the pickiest of eaters. With just a few simple ingredients, you can have a pizza night at home that everyone will love! Plus, this recipe is gluten-free and dairy-free making it perfect for those with food allergies or dietary restrictions. So grab your rolling pin and let’s get cooking!
To make this veggie pan pizza, you’ll need a 9-inch round baking pan, some store-bought gluten-free pizza dough, your favorite vegetables (we love bell peppers and mushrooms), vegan cheese, and a few other pantry staples. Start by preheating your oven to 400 degrees Fahrenheit. Grease the baking pan with olive oil or vegan butter and spread the pizza dough in the pan. Then top with your veggies, sprinkle with vegan cheese, and bake for 20-25 minutes until golden brown. Let cool slightly before slicing into pieces and serving hot!
This Veggie Pan Pizza is so easy to make but it’s also super flavorful! The vegetables add an extra punch of flavor while the vegan cheese helps hold all the toppings together. You can also customize this pizza with your favorite ingredients, like vegan sausage or olives. This recipe is totally adaptable to fit your taste buds and dietary needs. Enjoy!
Frequently Ask Questions (FAQs)
What does a veggie pizza have?
A veggie pizza typically has a variety of vegetables such as bell peppers, mushrooms, onions, olives, and tomatoes. It can also be topped with vegan cheese for a delicious dairy-free option. Other toppings may include vegan sausage or pineapple to customize the pizza to your taste buds.
What is a pizza with vegetables called?
A pizza with vegetables is typically referred to as a “veggie pizza” or “vegetable pizza”. This type of pizza usually consists of various fresh and cooked veggies topped with vegan cheese, making it a delicious and nutritious meal.
How long do you bake veggie pizza?
Veggie Pizza should be baked at 400 degrees Fahrenheit for 20-25 minutes until golden brown. Be sure to let it cool slightly before cutting and serving.
What makes a vegan pizza?
A vegan pizza is typically made with store-bought gluten-free pizza dough, vegetables of your choice, vegan cheese, and other pantry staples. This type of pizza doesn’t contain any animal products, making it perfect for those with food allergies or dietary restrictions.
Can you freeze veggie pizza?
Yes, you can freeze the veggie pizza. After baking, let the pizza cool completely before slicing, and then place it in an airtight container or freezer bag.
How do you make veggie pizza not soggy?
To make sure your veggie pizza doesn’t end up soggy, start by preheating the oven to 400 degrees Fahrenheit and greasing the baking pan with olive oil or vegan butter. Spread the pizza dough in the pan and then top with your veggies, sprinkle with vegan cheese, and bake for 20-25 minutes until golden brown. This should help keep your pizza crust crispy and delicious.