Everything You Need To Know About Veggie Pan Pizza Recipe

April 11, 2023

Looking for a delicious, healthy, and allergy-friendly meal that’s quick to make and full of flavor? Say hello to the Veggie Pan Pizza — a vibrant, satisfying dish that brings plant-based goodness straight to your table. Whether you’re vegan, gluten-free, or just trying to sneak more veggies into your meals, this recipe is a total winner.

Made with fresh vegetables, gluten-free dough, and creamy vegan cheese, this pizza is perfect for busy weeknights, family dinners, or even solo indulgence. Best of all, it’s totally customizable and ridiculously easy to prepare.

Ingredients You’ll Need

To make this 9-inch Veggie Pan Pizza, gather the following:

  • 1 store-bought gluten-free pizza dough

  • 1 tbsp olive oil (or vegan butter for greasing)

  • 1 cup sliced bell peppers

  • 1 cup sliced mushrooms

  • ½ cup sliced red onions (optional)

  • ½ cup olives or cherry tomatoes (optional)

  • 1 cup shredded vegan cheese

  • Salt, pepper, and Italian herbs (to taste)

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How to Make Veggie Pan Pizza (Step-by-Step)

Step 1: Preheat the Oven

Set your oven to 400°F (204°C).

Step 2: Prep the Pan

Lightly grease a 9-inch round baking pan with olive oil or vegan butter.

Step 3: Shape the Dough

Spread or press the gluten-free dough evenly into the pan, forming a slight edge for the crust.

Step 4: Add the Toppings

Layer your favorite veggies — bell peppers, mushrooms, onions, and more — over the dough. Sprinkle evenly with vegan cheese and your choice of herbs.

Step 5: Bake

Place the pizza in the oven and bake for 20–25 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 6: Slice & Serve

Allow the pizza to cool slightly before cutting into slices. Serve hot and enjoy!

Why You’ll Love This Veggie Pan Pizza

  • Vegan & Gluten-Free

  • Ready in under 30 minutes

  • Packed with flavor and nutrients

  • Customizable with your favorite toppings

  • Crispy crust, melty cheese, and hearty veggies in every bite

Perfect for pizza night, meal prep, or even picnics, this recipe is both comforting and good for you.

Customization Ideas

This veggie pan pizza is a blank canvas for your taste buds! Try these additions:

  • Vegan sausage or meatless crumbles

  • Pineapple for sweetness

  • Roasted zucchini or eggplant

  • Jalapeños for a spicy kick

  • Garlic or sun-dried tomatoes for depth

Frequently Asked Questions (FAQs)

What is a veggie pizza made of?

A veggie pizza typically includes a variety of vegetables like bell peppers, mushrooms, onions, and olives, often topped with vegan cheese for a dairy-free version.

What makes a pizza vegan?

A vegan pizza avoids all animal products. It’s made with:

  • Vegan or gluten-free dough

  • Plant-based cheese alternatives

  • Veggie toppings

  • No meat, dairy, or eggs

How long should I bake a veggie pizza?

Bake at 400°F for 20–25 minutes, or until the crust is golden and the cheese is bubbly.

How can I prevent a soggy veggie pizza?

  • Preheat the oven properly

  • Avoid piling on watery veggies (like raw tomatoes)

  • Use a greased baking pan for even heat distribution

  • Don’t overload with sauce or toppings

Can I freeze leftover veggie pizza?

Yes! Once cooled, slice the pizza and store in an airtight container or freezer bag. Reheat in the oven or toaster for best results.

Final Thoughts

This Easy Veggie Pan Pizza recipe proves that healthy eating can still be delicious and comforting. Whether you’re vegan, gluten-free, or just craving a fresh, colorful meal, this pizza is sure to hit the spot. Fast, flexible, and full of flavor — it’s a recipe you’ll keep coming back to.

So grab your rolling pin, prep your veggies, and enjoy the ultimate plant-based pizza night!

Craving a slice?

Order More & Save!

3.00 Off any order of 30.00 or more! 5.00 Off any order of 50.00 or more!
8.00 Off any order of 80.00 or more!

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