When Philadelphia meets pizza, something magical happens.
Introducing the Philly Cheesesteak Pan Pizza — a bold, satisfying dish that combines the gooey, cheesy joy of pan pizza with the savory flavors of an authentic Philly cheesesteak.
Packed with seasoned ground beef, sautéed onions, green peppers, and melted Provolone cheese, this pizza is a hearty, meaty masterpiece perfect for game nights, parties, or any time you’re craving something indulgent and satisfying.
Let’s get into the easy step-by-step recipe and a few helpful tips to make this dish your own.
Ingredients You’ll Need
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½ lb ground beef, cooked and crumbled
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¼ cup diced onion
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½ cup diced green pepper
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2 cups shredded Provolone cheese
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1 package pre-made pizza dough
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Olive oil or cooking spray (for greasing)
Optional additions:
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Mushrooms, sautéed
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Garlic powder or Italian seasoning
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Crushed red pepper flakes for heat
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How to Make Philly Cheesesteak Pan Pizza!
Step 1: Preheat & Prep the Pan
Preheat your oven to 350°F (180°C).
Grease a 9×13-inch baking pan with olive oil or non-stick spray.
Step 2: Prepare the Dough
Roll out the pre-made pizza dough and press it into the prepared pan. Make sure it covers the entire surface and forms a light crust edge.
Step 3: Build the Filling
In a bowl, combine the cooked ground beef, diced onions, and green peppers.
Evenly spread this mixture over the dough.
Step 4: Add the Cheese
Generously top with shredded Provolone cheese. Make sure it covers the filling edge to edge for that melty, bubbly finish.
Step 5: Bake
Place the pan in the oven and bake for 25 minutes, or until the crust is golden and the cheese is fully melted and bubbling.
Step 6: Cool & Serve
Let the pizza rest for 5 minutes, then slice and serve warm. Pair with a side salad or dipping sauce for the perfect meal!
Why You’ll Love This Recipe!
A delicious fusion of sandwich and pizza
Ready in under 40 minutes
Customizable with your favorite toppings
Great for feeding a crowd or meal prepping
Whether you’re a cheesesteak lover or pizza enthusiast, this recipe is the best of both worlds.
Pro Tips & Variations
Use thinly sliced steak instead of ground beef for a more traditional cheesesteak feel
Swap Provolone with Mozzarella, Cheddar, or a cheese blend if desired
Add mushrooms or banana peppers for extra depth
Season beef with garlic powder, onion powder, and black pepper for elevated flavor
Use cast iron or a deep dish pan for crispier crust edges
Frequently Asked Questions (FAQs)
What’s on a Philly Cheesesteak Pizza?
Classic toppings include:
Ground beef or steak
Diced onions and green peppers
Provolone cheese
Optional mushrooms or garlic for added flavor
Can I use a different cheese?
Yes! While Provolone is traditional, you can substitute with:
Mozzarella (for stretch)
Cheddar (for sharpness)
American cheese (for creaminess)
Or a 3-cheese blend
What’s the secret to a great Philly cheesesteak flavor?
It’s all about seasoning the beef well. Use:
Salt and pepper
Garlic powder
Onion powder
Italian herbs (optional)
Also, make sure not to overcook the beef — it should be juicy and tender.
Final Thoughts
If you’re craving something meaty, cheesy, and downright comforting, this Philly Cheesesteak Pan Pizza is sure to hit the spot. It brings all the savory magic of a Philly cheesesteak sandwich into a convenient, sliceable form the whole family will love.
Try it once, and you’ll be making it on repeat. Enjoy!
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