Looking for a delicious and easy pizza recipe to make at home? Then you need to try this Marsala pan pizza recipe by Pronto Pizza And Restaurant. It is quick, easy, and mouthwateringly delicious. So what are you waiting for? Give it a try today!
Ingredients for Marsala Pan Pizza Recipe:
This Marsala Pan Pizza recipe is perfect! The pizza crust is topped with a creamy sauce, mozzarella cheese, pepperoni, and Parmesan cheese. It’s sure to be a hit with your family and friends!
The best part is that it takes just minutes to make and can be customized with your favorite toppings. So, let’s get cooking!
Marsala Pan Pizza Recipe
First, preheat the oven to 375 degrees. Then, in a small bowl mix together the Marsala sauce ingredients: 2 tablespoons of butter, 1/2 cup of marsala wine, 1 tablespoon of minced garlic, 1 teaspoon of dried oregano, and 8 ounces of cream cheese. Heat this mixture over low heat until everything is melted and combined.
Next, roll out the pizza dough onto a baking sheet or pizza stone. Spread the Marsala sauce evenly over the dough then top with mozzarella cheese, pepperoni slices, and Parmesan cheese. Bake for 20-25 minutes until the crust is golden brown.
Once the pizza is done, let it cool for a few minutes before slicing and serving. Enjoy!
This Marsala Pan Pizza recipe is sure to be a hit with your family and friends! It’s easy to make and can be customized with your favorite toppings. Give this delicious pizza recipe a try tonight!
Frequently Ask Questions (FAQs)
What temp to bake fresh pizza dough?
If you’re baking pizza from scratch, preheat your oven to 450°F (232°C). If you’re using store-bought dough or a pre-made crust, follow the instructions on the package. Then, place the pizza in the center of the oven and bake for 15-20 minutes. To ensure even cooking, rotate the pizza halfway through baking. When it’s done cooking, the crust will be golden brown and the cheese will be bubbly. Enjoy!
How do you make a crisp pizza base?
To make a crisp pizza base for your Marsala Pan Pizza recipe, use high-gluten flour or bread flour when you make your pizza dough. This will give the crust more structure and firmness. Make sure to roll out the dough as thin as possible, and use plenty of flour to prevent sticking. Finally, preheat your oven to the highest temperature possible and bake the pizza on a baking stone or sheet, or directly on the oven rack. This will help to ensure a crisp, crunchy crust. Enjoy!
How many calories are in a chicken marsala pizza slice?
A single slice of chicken marsala pizza can have anywhere from 300-400 calories, depending on the ingredients and toppings used. The calorie count for this Marsala Pan Pizza recipe is about 375 calories per slice. When it comes to nutrition, remember to enjoy all foods in moderation!